1 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 1/2 c. quick oats
1 c. butter, softened
1 c. creamy or chunky peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla

In medium bowl, combine flour, baking powder, baking soda, salt and oats. In large bowl, beat butter and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture; mix until well combined. Roll into 1-inch balls. Place on ungreased baking sheet. Flatten slightly with a fork.

Bake at 350°F for 8 to 10 minutes or until golden. Cool on a wire rack.

Makes about 4 dozen cookies.