4 c. peeled and sliced Granny Smith apples
1/4 c. orange juice
1 c. sugar
3/4 c. all-purpose flour, sifted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Pinch salt
1/3 c. butter, cut up
Heavy or whipping cream (optional)

Preheat oven to 375 degrees F. Butter a 9 inch glass pie plate. Arrange apples in pie plate, mounding them in center. Pour orange juice over apples.

In bowl combine sugar, flour, cinnamon, nutmeg and salt. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs; sprinkle over apples. Bake until topping is browned and apples are tender. Serve warm with heavy cream or ice cream. 8 servings.