2 c. cooked chicken, diced
2 tbsp. grated pimento
1/2 tsp. salt
1 c. salad dressing
1/2 of 10 oz. pkg. frozen peas
1 1/2 c. crushed potato chips & corn flakes, mixed
5 oz. water chestnuts, sliced thin
1/4 c. thickly sliced celery
1/2 tsp. Accent
1 1/2 tsp. lemon juice
1 1/2 c. grated cheese

Combine all ingredients except cheese and potato chip-corn flake mixture. Place in 8 x 12 inch casserole, sprinkle with cheese, then potato chip-corn flake mixture. Bake at 325 degrees for 30 minutes. Serves 8.