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SPARKLING LEMONADE | |
1 can (12 oz.) frozen lemonade concentrate, thawed in refrigerator 1 can (12 oz.) frozen pink lemonade concentrate, thawed in refrigerator 1 (2 liter) bottle lemon-lime sparkling water (67.6 oz.), chilled 1 (1 liter) bottle gingerale (33.8 oz.), chilled 1 (750 mil.) bottle sparkling cider (25.4 oz.), chilled 1 bottle (28 oz.) club soda, chilled Ice cubes Orange & lime slices for garnish Mix all ingredients, except ice cubes and fruit slices, in a large bowl or pot. Ladle into pitchers; add ice cubes and sliced fruit. Makes 22 cups (without cubes). Per 1/2 cup. |
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