1 1/2 c. graham cracker crumbs
8 oz. any flavor low-fat yogurt
8 oz. non-dairy whipped topping
Fruit, as desired
2 tsp. sugar
1 tbsp. melted butter, soft

Make a crust by mixing graham cracker crumbs, sugar, and soft butter. Pour into pie plate. Combine yogurt and whipped topping and pour into crust.

If desired, top with peaches, pineapple, or other fruit. Refrigerate at least 2 hours before serving.