1 lb. ground beef
1/2 c. rice
1 c. celery, diced
1 c. onions, diced
1 can golden mushroom soup
1/4 c. soy sauce
1 med. can mushrooms
1 can bean sprouts
1 tbsp. pepper
Egg noodles (opt.) (if added, add extra 1/2 can of water)

Brown beef, rice (uncooked), onion and celery. Mix soup, 3/4 soup can of water, soy sauce and mushrooms. Mix all ingredients together and put into a casserole dish. Add pepper and bean sprouts. Cook at 350 degrees for 1/2 hour, covered and then for 1/2 hour, uncovered.