Pork chops
1 (10 oz.) can tomato soup
1/2 can water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano
Potatoes, cut in fourths
Carrots, split lengthwise

Brown chops, both sides and pour off fat. Remove from pan. Add all ingredients. Place chops back in pan, cover and simmer 45 minutes or until tender. Cook in electric fry pan.