1 can (20 oz.) Dole pineapple chunks in juice
3 c. cooked spiral pasta
2 c. sugar or snow peas
1 c. each: sliced cucumbers, red bell pepper, carrots
1/4 c. chopped cilantro or parsley
1/2 c. Italian salad dressing

Drain pineapple, reserving 1/4 cup juice. Combine pineapple and reserved juice with remaining ingredients. Toss over pasta and chill.