1 box shell macaroni
2 cans peas
1 sm. onion
1 pod green pepper
Salt & pepper to taste
1-2 c. Kraft mayonnaise

Cook macaroni as directed on box. Drain and rinse with cold water until macaroni is completely cool; set aside. Open peas and drain. Chop onion and green pepper very fine. Combine all ingredients and mix well. Then add 1 to 2 cups Kraft mayonnaise. Blend well. Chill for 1 hour before serving.