1 c. Bisquick or Jiffy mix
1/4 c. water
1 (16 oz.) can refried beans
1 lb. ground beef, cooked and drained
1 avocado, sliced (if desired)
1 c. thick taco salsa
1 1/2 c. shredded Cheddar cheese

Grease 10 inch pie plate. Mix Bisquick, water and beans. Spread in pie plate. Layer remaining ingredients on bean mixture. Bake 30 minutes at 375 degrees. Serve with sour cream if desired.

Sip N Stitch