1 1/2 pkg. crescent dinner rolls

Spread on bottom of large cookie sheet. Bake at 350 degrees until light golden; cool. Mix 1 cup mayonnaise with about 1/2 package dry Ranch Dressing. Spread thin over baked cooled rolls. Top with shredded veggies (carrots, celery, broccoli, cauliflower, etc.). Press down; refrigerate until served. Cut into squares.