1/2 lb. ground beef
1 c. chopped onion
2 lg. cloves garlic, minced
2 tsp. oregano, crushed
2 (10 3/4 oz.) cans condensed tomato soup
1/2 c. water
2 tsp. vinegar
1/2 lb. plain lasagne noodles, cooked and drained
1 pt. cottage cheese or ricotta
1/2 lb. Mozzarella cheese, thinly sliced
Grated Parmesan cheese

In saucepan, brown beef and cook onion, garlic, oregano. Add soup, water, vinegar. Simmer 30 minutes; stir now and then.

In 8x12x2 inch baking dish, arrange 3 alternate layers of noodles, cottage cheese, meat sauce, Mozzarella. Top with Parmesan. Bake at 350 degrees for 30 minutes. Let stand 15 minutes. 6 servings.