6 qt. water
1 1/2 c. pinto beans
2 tbsp. olive oil
1 clove garlic, crushed
2 stalks celery, chopped
1 lg. onion, chopped
2 tbsp. chopped parsley
Beef Bouillon
Butter
Pastina

) Pour desired amount of soup in smaller pot. Add 1 beef bouillon and 1 tablespoon butter for each 4 cups of soup. Bring to a boil. Add 1 tablespoon pastina for each cup of soup. Cook until pastina is soft.