3/4 c. sugar
1/2 c. (1 stick) butter (softened)
2 eggs
1 tsp. vanilla extract
1 c. all purpose flour
1/2 c. Hershey's cocoa
1/4 tsp. baking soda
1 c. quick cooking rolled oats
1 c. Hershey's mini chips semi sweet chocolate

Heat oven to 350 degrees. In large mixer bowl, beat together sugar and butter until well blended. Add eggs and vanilla, blend thoroughly. In small bowl, stir together flour, cocoa, and baking soda; add to butter mixture, blending thoroughly. Stir in oatmeal and mini chips. Drop by tablespoons onto ungreased cookie sheet. Bake 7 to 8 minutes or until cookies begin to set. Do not overbake. Remove from cookie sheet to wire rack. Cool completely. About 3 1/2 dozen cookies.