1 (6 oz.) pkg. long grain and wild rice
1 can beef broth
1/4 c. water
1 sm. onion, chopped
1/2 c. chopped celery
4 tbsp. butter
1 (3 oz.) can mushrooms, drained and sliced

Prepare rice according to package, substituting broth and 1 1/4 cups water for liquid. Cook onion and celery in butter until tender but not brown. Stir onion and celery into rice 5 minutes before end of cooking time. Stir in mushrooms. Cook until liquid is absorbed.