2 (8 oz.) cans Pillsbury refrigerated quick butter flake dinner rolls
7 1/2 oz. can crab meat, rinsed
2 1/2 oz. can tiny shrimp, rinsed and drained
4 oz. (1 c.) shredded Swiss cheese
1 tbsp. chopped onions
1 tbsp. chopped pimento
1/2 tsp. parsley flakes
1/4 tsp. curry powder
8 oz. can water chestnuts, drained and sliced

Combine all ingredients. Separate each roll into quarters and top with mix. Bake in heated 400 degree oven for 15 to 20 minutes. Serve warm.