1 lb. pkg. thin spaghetti
1 (4 oz.) can sliced mushrooms
1 (28 oz.) can tomatoes
1 lb. chop meat
1 onion, chopped
1 (2 1/2 oz.) green olives, sliced
1 (6 oz.) can ripe olives, sliced
Sliced American cheese

Cook spaghetti and drain. Mix mushrooms, tomatoes, chop meat, onion, ripe olives, green olives, plus 1/2 juice from the green olives. Mix all with the spaghetti in a shallow roasting pan. Place slices of American cheese on top and bake in a 350 degree oven for 1 hour.