6 oz. vermicelli (spaghetti)
1/3 c. grated cheese
1/2 lb. hamburger
1/2 c. chopped onion
1/2 c. shredded mozzarella cheese
2 tbsp. butter
2 eggs, beaten well
1/2 lb. Italian sausage
1 c. ricotta or cream cheese

Cook vermicelli, add butter, grated cheese and beaten eggs. Put in 10 inch greased pie pan and make a crust. Fry beef, sausage and onions. Put ricotta on top of crust and meat on top of ricotta. Put spaghetti sauce on top of meat. Bake at 350 degrees for 20 minutes. Sprinkle mozzarella cheese on top and bake another 5 minutes or until cheese melts. Let stand for a few minutes. Serve as pie wedges.