2 pkgs. (10 oz.) frozen broccoli
2 c. sliced cooked chicken
2 cans condensed cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp process American cheese
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli in boiling water until tender. Drain well. Cut each stalk in 3 pieces and arrange in greased 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. Top with chicken. Combine soups, mayonnaise, lemon juice and curry; pour over chicken. Sprinkle with cheese. Combine crumbs and butter; sprinkle over all. Lightly dust with paprika. Bake at 350 degrees for 25 to 30 minutes, uncovered, or until well heated. Serves 6 to 8.