Saute:

1 to 2 c. diagonally sliced vegetables (cabbage is a good choice)

In:

1 to 2 tbsp. sesame oil

Add:

1 tbsp. dark miso (or more to taste) and 1 tsp. honey or barley malt
sweetener

Cook, stirring constantly, until vegetables are evenly coated. Cool before serving and store refrigerated or make a double batch and add to it:

4 c. cooked brown rice

In this case, serve hot, garnished with toasted sesame seeds.