1 lb. ground beef
1/2 c. fresh bread crumbs
1 egg
1 tsp. salt
1/2 c. uncooked rice
All-purpose oil
2 lg. carrots, cut in quarters
1/2 c. chopped green pepper
1/4 c. chopped onion
2 c. water
1/2 lb. Velveeta processed cheese spread, cubed

Combine meat, bread crumbs, egg and salt; mix lightly. Shape into 18 meatballs. Brown in small amount of oil on all sides in a large skillet; drain. Add water, rice, carrots, green pepper and onion. Cover and simmer 25 minutes. Add Velveeta; heat until Velveeta melts.

A recipe that is not shared with others will soon be forgotten, but when it's shared it will be enjoyed by future generations.