1 lb. ground beef
1/2 c. fresh bread crumbs
1 egg
1 tsp. salt
2 c. water
1 c. uncooked rice
2 lg. carrots, cut in quarters
1/2 c. chopped green pepper
1/4 c. chopped onion
1/2 lb. cheese, cubed

Combine meat, bread crumbs, egg, and salt; mix lightly. Shape into 18 meatballs; brown in small amount of oil on all sides in large skillet. Drain. Add water, rice, carrots, green pepper, and onion. Cover and simmer 25 minutes. Add cheese; heat until cheese melts. 4-6 servings.