Cake:

1/2 c. brown sugar
1 c. white sugar
1/2 c. butter
2 eggs
3/4 tsp. cinnamon
1/2 c. milk
2 1/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
4 c. apples, peeled, cutup
1 tsp. salt

Cream sugar and butter and add sifted dry ingredients. Add milk, eggs and apples. Pour in a bottom oil and floured 9x12 pan.

Topping:

1/2 c. sugar
1/2 c. chopped nuts
1/2 tsp. cinnamon

Mix together and sprinkle on top of batter.

Bake at 325°F for 40 minutes.