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ROMAN APPLE CAKE | |
Mix together: 2 c. sugar 3 c. flour 1/2 tsp. salt 1/2 tsp. baking powder 2 tsp. baking soda 2 eggs 1/2 c. shortening 1 c. milk 2 tsp. vanilla Beat together. Fold in 1 quart chopped apples. Pour in a 9 x 13 inch pan. TOPPING: 4 tbsp. butter 1 tsp. cinnamon 1 c. brown sugar 4 tbsp. flour 2 tsp. vanilla 1 c. nut meats Sprinkle over top of batter and bake 1 hour at 350 degrees. |
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