4 oz. uncooked spaghetti
4 slices bacon, chopped
1/2 c. chopped onion
1 garlic clove, minced
1 can condensed cream of mushroom soup
1 med. zucchini
1/2 c. milk
1 c. shredded Mozzarella cheese
2 c. cubed, cooked chicken
1/4 c. grated Parmesan cheese

Preheat oven 350 degrees.

Break spaghetti in half; cook according to package; drain.

In medium saucepan, cook bacon, onion and garlic until bacon is crisp; blend in soup. Add zucchini and milk. Cook until zucchini is tender. Stir in Mozzarella, then add spaghetti and chicken. Pour mixture into 2 1/2 quart casserole. Sprinkle with Parmesan cheese. Bake 40 minutes. 6 servings.