1 (6 oz.) pkg. macaroni
2 pkg. dried beef
1/4 c. chopped mango
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 c. grated cheese

Cook macaroni in boiling salted water for 7 minutes. Cook meat and mango in butter. Add flour and blend. Add milk stirring until thick. Put 1/2 the macaroni in greased casserole. Add 1/2 the sauce. Add 1/2 the cheese. Finish in same order. Top with remaining cheese. Bake at 350 degrees for 30-40 minutes.