1 graham cracker crust (or chocolate)
1 pt. vanilla ice cream, softened
1 (8 oz.) Cool Whip
8 oz. Whoopers candy
Cool Whip for garnish

Combine ice cream and Cool Whip until well blended. Save 8 Whoppers, crush the rest. Add 1 cup to ice cream-Cool Whip mixture and spoon into crust. Top with remaining 1/2 cup crushed candy. Freeze 4 hours. Garnish with Cool Whip and 8 Whoppers.