MALT SHOPPE PIE 
1 ready crust, chocolate or graham
1 pt. vanilla ice cream, softened
1 (8 oz.) container Cool Whip, defrosted
8 oz. bag Whoppers, crushed
Additional topping for garnish

Combine ice cream and Cool Whip until well blended. Crush Whoppers and add 1 cup to ice cream mixture. Reserve 1/2 cup crushed candies. Spoon mixture into crust. Top with reserved candy and freeze at least 4 hours. Garnish with dollop of Cool Whip and party cherries with stems. Kids love this.

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