1 onion, chopped
3 tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped green chilies
1 chicken, stewed (save 1 c. broth)
1 pkg. corn tortillas
1 lb. Longhorn cheese, grated
1 tsp. salt

Brown onions in butter, add soup, chicken broth. Bone chicken, add to above. In long baking dish, layer with tortillas, then soup mixture, then cheese. Repeat layers, top with cheese. Bake at 350 degrees for 30 minutes.