4 lg. eggs
1 1/4 c. sugar
3 (8 oz.) pkgs. cream cheese
1 1/2 tsp. vanilla extract
Keebler cracker crust, all ready prepared

Beat eggs well until creamy. Add sugar gradually until creamy. Add cream cheese, 1 package at a time, beating after each. Add teaspoon of vanilla extract. Pour over graham cracker crust. Bake at 350 degrees for 30 minutes.

TOPPING: Mix 1 quart of sour cream with 2 or 3 tablespoons sugar and 1 teaspoon of vanilla. Pour over cheese cake and put in oven for 10 minutes more at 450 degrees. Remove from oven and let cool.