1 Keebler ready-crust graham cracker pie crust
11 oz. cream cheese
1/2 c. sugar
1/4 tsp. vanilla
Dash of salt
2 eggs
1 3/4 c. miniature chocolate chips
1/2 c. brown sugar
1/2 c. half & half
1 tsp. vanilla
1 tsp. instant coffee granules
2 tbsp. corn syrup

Preheat oven to 325 degrees. Blend cream cheese and sugar; add vanilla, salt and eggs. Beat well. Pour half of mixture into pie crust. Drizzle 3/4 cup melted chips over mixture. Add remaining cheese mixture and drizzle remaining melted chips on top. Mix with a knife to swirl. Bake 35 minutes. Cool. Chill 3 hours.

TOPPING:

Combine remaining ingredients. Heat on low, stirring constantly, until smooth. Serve warm over cheesecake.