2 (22 oz.) cans pork `n beans
1 (16 oz.) can kidney beans
1 (16 oz.) can butter beans
1/2-1 lb. hamburger
1/2 lb. bacon
1/2 c. onion
1 c. catsup
1 tbsp. Hickory Smoke
1/4 c. brown sugar
3 tbsp. vinegar

Brown hamburger. Cut up bacon and brown with onion. Drain kidney and butter beans. Combine all ingredients. Mix well. Bake at 350 degrees until heated through.