Whole chicken
1 onion
2 pieces celery
Peeled & quartered potatoes
2 eggs
2/3 c. milk
1/2 tsp. salt
3 c. flour

Cook whole fryer until tender. Add onion and celery, salt to taste. Debone chicken and save broth.

DOUGH: Beat eggs, add milk and salt, then add flour to make dough. Roll dough into thin sheets and cut into 3" squares.

Bring broth to boil. Add potatoes (as many as you like) chicken and dough squares to broth. Stir occasionally. Cook until potatoes are done.