1 c. self-rising flour
1 c. all-purpose flour
1/2 tsp. salt
2 tbsp. ice water
1 egg blended with 1/4 c. milk
3 tbsp. Crisco
Hen or 2 squirrels
2 tbsp. flour dissolved in 1/2 c. milk

Simmer hen or 2 squirrels until tender. Remove hen and save broth. Blend flour, salt and Crisco. Add half of egg mixture. Then add 2 tablespoons ICE COLD WATER. Form a ball. Roll out on wax paper that has been floured. Roll until thin.

Cut and drop into boiling broth. Cook 5 minutes. Then add 1/2 stick butter and the milk mixture. Salt and pepper to taste. Add chicken or squirrels. Debone first, if preferred. Heat about 5 more minutes and serve.