2 bunches broccoli
1 lb. pasta, ziti
3/4 c. olive oil
4 cloves garlic, minced
Crushed red pepper, optional
Grated cheese, Romano

Cook broccoli and pasta aldente, set aside. Saute garlic (minced) in oil until lightly browned. Add broccoli and crushed red pepper. Saute until broccoli to desired tenderness. Mix with pasta. Serve sprinkled with grated cheese.