2 sticks butter
6 cloves garlic or garlic powder
1 1/2 c. half and half
1 lg. (16-20 oz.) bag frozen broccoli cuts
16 oz. box shell macaroni
3 cans cream of mushroom soup
Parmesan cheese

Boil noodles and broccoli separately according to their package directions. Melt butter and saute garlic. Add half and half to butter. Add soup. Add drained noodles and drained broccoli. Mix together and top with Parmesan cheese. Bake in 13x9 inch pan at 375 degrees for 45 minutes.