2 (3 oz.) pkg. apricot Jello
1 1/2 c. boiling water
1 (6 oz.) can frozen orange juice, undiluted
2 tablespoons lemon juice
1 (7 oz.) bottle Sprite or Fresca
1 can junior apricots
Dash of salt
1 sm. can (8 oz.) crushed pineapple
Chopped pecans, if desired

Dissolve Jello in 1 1/2 cups boiling water. Add all other ingredients. Put in refrigerator to congeal. Serves 12-15.