3/4 c. mayonnaise
1/4 c. water
2 tsp. lemon juice
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 c. cooked chicken, cubed
2 c. celery, chopped
2 tbsp. grated onion (optional)
1/2 c. chopped almonds
1 1/2 c. UNCLE BEN'S® Original Recipe Long Grain Wild Rice
1/2 c. shredded Cheddar or American cheese
2 c. crushed potato chips

Combine mayonnaise, water and lemon juice. Add soup and stir in chicken, celery, onion, almonds and rice. Place in a 2 quart casserole and sprinkle cheese on top.

Bake at 350 degrees for 30 minutes. Crumble potato chips on top and bake 10 minutes more. Serve hot. Can be made a day ahead of time and refrigerated. It is very good and great for a large crowd.