1 1/2 c. sugar
1/2 c. soft butter
2 eggs
1 c. milk
3 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 pt. blueberries

Mix thoroughly sugar, shortening and eggs. Stir in milk. Sift together and stir in flour, baking powder and salt. Stir in blueberries last. Spread batter in greased and floured 9x13 pan. Sprinkle top with crumb mixture. Bake 45 minutes, 350 degrees.

CRUMB MIXTURE:

1 c. sugar
2/3 c. flour
1 tsp. cinnamon
1/2 c. soft butter