2 lg. onions
2 green peppers
1 lg. head cabbage
1 lg. bunch celery
4 lg. carrots
2 lbs. cans crushed tomatoes
2 tbsp. salt
1 tsp. pepper
2 zucchini squash
2 yellow squash
1 can string beans
4 pkgs. onion soup mix
2 soup bones (optional)
1 bay leaf

Cut all vegetables into medium pieces, cover with water and let come to a boil. Soup mix may be added at this time. After soup has boiled for at least 20 minutes, lower heat and allow to simmer until all vegetables are soft. One half recipe makes large pot. This soup is very low in calories.