1 (12 oz.) pkg. butterscotch morsels
1 c. peanut butter
8 c. Rice Krispies
1 (12 oz.) pkg. Nestle chocolate chips
1 tbsp. water
2 tbsp. butter
1/2 c. confectioners sugar

Melt butterscotch morsels and peanut butter together over low heat. Stir until melted. Pour in 8 cups Rice Krispies. Stir. Pour 1/2 mixture into a buttered 9 x 13 inch pan. Press down firmly.

Melt one 12 ounce package of Nestle chocolate chips over low heat. Then add 1 tablespoon water and 2 tablespoons butter. Take off heat. Add 1/2 cup confectioners sugar. Stir well. Pour over Rice Krispies in pan. Spread evenly. Pour remaining crispie mixture over top, press firmly. Refrigerate 1 hour, cut into bars.