1/2 c. butter, softened
1 c. all purpose flour, measured before sifting
1 c. shredded sharp cheddar cheese, softened
1/2 tsp. salt
Tabasco and Worcestershire sauce to taste
1 c. rice cereal bits (Rice Krispies)

Blend all ingredients except cereal bits by hand in bowl until thoroughly mixed. Work in cereal bits. Pinch off into tiny balls about the size of a nickel. Place on ungreased baking sheet, press down with fork, bake at 325 degrees for about 10 minutes or until faintly colored. Yields about 48 balls. I prefer to use cayenne pepper instead of Tabasco. These freeze well and are really good served with chili.