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CHICKEN HOTDISH | |
1 (5 oz.) can boned Swanson chicken 1 can cream of chicken soup 1 c. cooked celery 2 tsp. minced onion 1/2 c. cashews 1/2 tsp. salt 1 tbsp. lemon juice 2 hard boiled eggs, cut up 1/2 c. Miracle Whip 1 c. cooked rice 2 c. crushed potato chips (1/2 in hot dish, 1/2 on top) Mix together and bake for 30 minutes at 450 degrees. |
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