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MARINATED CORN | |
2 (16 oz.) cans white shoepeg corn, drained 2 oz. pimento, drained 1/2 c. green pepper, chopped 1/2 c. onion, chopped 1 stalk celery 1/2 c. sugar 1/2 c. Crisco oil 1/2 c. vinegar 1/2 tsp. salt 1/2 tsp. pepper Combine first 5 ingredients and toss lightly. Combine last 5 ingredients and pour over the corn mixture. Put into the refrigerator overnight. Drain before serving. |
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