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MEXICAN RICE | |
1 lb. ground beef 1 pkg. chili mix 1 can chicken broth 1 can green chilies 1 (6 oz.) can tomato sauce 2 c. rice Lettuce Tomatoes Sour cream Tortilla chips Salsa Brown beef. Drain grease. Add broth and chili mix. When it comes to a boil, add rice. Turn down heat, add tomato sauce and green chilies. Let simmer 30 minutes, stirring occasionally. Serve on bed of lettuce. Garnish with tomatoes, sour cream, chips and salsa. |
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