1/4 lb. smoked sausage, cut into 1/2" slices, quartered
1/3 c. oil
4 c. frozen Southern style hash brown potatoes
3 Velveeta slices, cut in half diagonally
1/4 c. chopped green pepper

Cook sausage in large skillet over medium heat until light browned. Remove from skillet. Add oil to skillet; heat. Add potatoes and peppers. Cover, cook 8 to 10 minutes. Stir in sausage. Remove from heat; top with cheese, in pinwheel fashion.