1 lb. butter
1 lb. peanut butter
1 lb. dark chocolate chips
2 lb. confectioners sugar

Melt butter, very slow, take off heat. Mix in peanut butter until melted. Mix in chocolate chips until melted. Add confectionery sugar. Mix well.

Note: mixture is very hot, use rubber gloves, knead with your hands until sugar is well mixed. Grease large cookie sheet with 1 inch sides. Pat fudge into cookie sheet. Refrigerate 3 hours. Cut into 1 inch squares. Makes 5 pounds.