4 jars Kraft Roka or Blue cheese
2 jars Kraft sharp cheese
8 oz. pkg. Philadelphia cream cheese
2 tbsp. Worcestershire sauce
1 tbsp. grated onion
8 oz. walnuts, chopped

Put cheese in a bowl; let stand at room temperature. Add other ingredients and beat with electric mixer until well blended. Put in refrigerator. When firm, shape into one large or two smaller balls. Roll in chopped nuts. Wrap with plastic wrap and then in tin foil. Place in refrigerator until ready to serve. Serve with assorted crackers.