CRUST:

1 c. butter
2 c. confectionery sugar
2 c. all-purpose flour

FILLING:

4 tsp. lemon juice
Grated rind of 2 lemons
4 eggs, well beaten
2 c. granulated sugar
1 tsp. baking powder
1/4 c. all-purpose flour
1 c. shredded coconut (optional)

1. To prepare crust, thoroughly mix crust ingredients and spread out in 9x13 inch pan. Bake for 15 minutes in preheated 350 degree oven until very pale tan. Cool.

2. To prepare filling, thoroughly mix together all ingredients. Pour over crust and bake at 350 degrees for 25 minutes. Cool thoroughly and serve, cut into small bars.