1 c. apple juice concentrate
1 tbsp. cornstarch or instant tapioca
1 tsp. cinnamon
1 dash nutmeg
4 c. diced apples, sweet
1 pike shell, unbaked

Mix apple juice concentrate and cornstarch; heat until thick. Add spices. Pour over apples, toss to mix. Pour into pie shell. Bake at 350 degrees for 30 minutes or longer if needed.